About us
Our story
TOAST began in 2023 on the island of Koh Samui with a simple idea: to bring good food, great coffee and the feel of a city café to island life.
What started in Lamai has grown into three locations across Samui, but our approach has remained the same — fresh ingredients, thoughtful cooking and a genuine focus on quality.
Our menu is built around food made properly, with many of our favourites prepared in-house, from sauces, jams and dressings to granola, yoghurt, pancakes and waffles.
Wholesome food, crafted with care
We work with trusted local suppliers, from organic eggs and Chiang Mai hydro-farm vegetables to our island butcher, while our coffee is freshly roasted organic 100% Arabica.
We’ve always believed that the difference is in the details — choosing good ingredients, taking the time to prepare them well and creating spaces where people genuinely enjoy spending time.
Today, TOAST has grown from its brunch beginnings into an all-day dining experience, with dinner now available at selected locations. The menu may continue to evolve, but the idea behind TOAST remains the same: good food, made with care, served in a place that feels good to be.
